It’s not news to anyone that donuts are no longer just another breakfast treat. From fancy flavors with exotic toppings to wedding “donut walls,” the days of just glazed are definitely over. Lucky for us, there’s no lack of safe, delicious, and fun gluten-free donuts in New England.
read moreYou probably already know that the Connecticut coast is full of beautiful views, quaint towns, and awesome seafood. But did you know that nestled among the resorts in Westbrook, is Still Delicious, an awesome dedicated gluten-free bakery?
read moreTrader Joe’s has done it again. Check out this new gluten-free and vegan chocolate chip cookie mix that’s made with almond flour!
read moreIt’s still January, but Spring and Summer will inevitably arrive, and we wanna make sure you’re fully prepared. So, we’re creating another gluten-free dining guide for one of our favorite warm weather spots!
read moreIf you’re looking for celiac-safe restaurants in Maine, Woodhull Public House should definitely be on the list. Located in Yarmouth, this place is worth the drive, whether it’s on your itinerary or not.
read moreIt’s ski season and if you’re like the rest of us, you’re looking for comfy accommodations with safe meals. Â Stowe Meadows Lodge, a celiac-safe inn in Stowe, Vermont has it. Boy, do they ever.
read moreLooking for vegan ice cream in Boston? Try J.P. Licks. With 16 locations spanning the greater metropolitan area, there’s nearly one on every corner. Vince Petryk, owner and founder, opened the first J.P. Licks in 1981 in Jamaica Plain. And […]
read moreHave you ever had a cake, cupcake, muffin or other gluten-free goodie made by Whole Foods’ Gluten-Free Bakehouse? You can find them in the frozen section, and they’re actually quite good. If you’ve never tried them get in quick, because […]
read moreIf dairy is part of your diet, then Bubbie’s Mochi should be, too. Originating in Japan, Mochi is a frozen treat of sweet rice dough wrapped around ice cream. Need we say more? Yes! Created by ice cream expert Keith […]
read moreLoco Taqueria and Oyster Bar in South Boston just might be the hippest place around for celiac-safe dining. Located on a painted corner in South Boston, they’ve become a go-to spot for tacos, drinks, and fun since opening in 2015. […]
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