Empanadas are kinda like the South American version of calzones, except they’re often smaller and eaten as finger food. When we went GF years ago, we assumed that empanadas were a thing of the past. So when we found some, we […]
read moreCo-ops are alternatives to traditional grocery stores. All shoppers are welcome, with special benefits available for those who purchase a share in the business. Benefits include grocery discounts and voting rights about operations. Similar to CSA’s, co-ops offer access to […]
read moreWho doesn’t love a good calzone? Â We sure do! There just aren’t many places around that make safe gluten-free ones. We found a few special spots, listed below. If you know of any others, please email us at abby@wickedglutenfree.com so […]
read moreThere are lots of GF pizza crust choices these days, with many being made right here in New England by local bakeries and artisans. But, if you’re not up for making it yourself, we found an excellent one at Uno’s […]
read moreEver tried Spatzle? We had never heard of it before, but when we learned that there was a gluten-free variety being made in New England, we knew we had to try it. And we’re so glad we did. Spatzle is […]
read moreBy Kristin Thomas, founder of Thrive By Food. The bloating begins, the pains kick in, and the brain fog and headaches ensue. You’ve likely gotten glutened! It happens to the best of us because, despite how hard we try, gluten […]
read moreIf you’re looking for a gluten free ice cream cake, definitely look for one from Abilyn’s. These guys are based in Arlington, MA and they’re working on taking over the region with their chilly treats. We’re talkin’ Cookies and Cream […]
read moreIf you’re like us, you used to eat challah BGF – before gluten free. And, if you’re like us, you miss it terribly. What’s better than challah french toast? Â In an effort to help you find the best GF challah, […]
read moreMaiz Columbian Street Food is located in Portland, Maine. It’s a far cry from South America, but it’s the real deal. The best part? Â Ground corn is the base of their flours, and they don’t use any other gluten-containing items […]
read moreWe just love discovering new gluten-free products, and this one reminds us of exactly why.  Zeia Foods is a small, dedicated gluten-free pizza crust business located in Ashton. NH.  They’re owned and operated by three women, one of whom is celiac, […]
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