We picked the perfect Fall day for venturing out to Falls Village in Canaan to visit Toymakers Cafe, except for the fog and pouring rain. Undeterred, we went anyway, and we’re so glad we did. Toymakers is a very popular […]
read moreThe Sugar Bowl Luncheonette is a Darien institution, and we can see why. Serving breakfast and lunch until 3pm daily, dining at Sugar Bowl is more than just a meal. It’s an experience. Â Their menu offers diner-type fare in a […]
read moreHarvest Cafe and Bakery in Simsbury has been the area’s go-to breakfast spot for years, and for good reason. What folks may not know is that Kim Foster, the owner, is gluten-free. She’s also created an alternative breakfast menu with […]
read moreHarry’s Pizza in Bishop’s Corner makes pizza that everyone can eat. They have a separate prep area, they use separate pans, toppings, and utensils, and they even use a dedicated GF oven. The owner and his wife recently purchased Still […]
read moreSoNo Baking Company and Cafe has 3 locations in South Norwalk, Darien, and Westport. Â All of the baking is done in South Norwalk, with it’s big, open and airy kitchen/cafe. However, their delicious gluten-free treats can be had at all […]
read moreWe paid a little visit to The Common Bond Market in Shelton yesterday, and we use the word “paid’ literally. We couldn’t help ourselves. We wished we were on Supermarket Sweep, and run around the place clearing shelves into our […]
read moreMaggie McFly’s is a local chain with 5 restaurants throughout the state, and a love for local suppliers. From burgers to bacon, from cheese to desserts, you can eat a great meal with very small carbon footprint. We love that. […]
read moreWhen we walked into Still Delicious Gluten-Free Bakery in Westbrook, the first thing we noticed was everything. With the entire kitchen visible behind a glass partition, we watched owner Mark Israel busily preparing the batter for gluten-free banana bread. He […]
read moreIf you’re any kind of gluten free and you live anywhere within, say, 500 miles of Monroe, we’ve found your place. Sam Baytar, the owner, moved his terrific deli/catering/gourmet-to-go business to this larger space less than a year ago. Â He […]
read moreWe here at GFC know firsthand how hard it can be to find great kosher/tradiitonal grub outside of NYC. Â Make it gluten free, and the options narrow significantly. Â We looked around the state and found some interesting eats that fit […]
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