A 2.5 hour walking tour of Northampton that explores the extensive selection of gluten free recipes, artisanal and specialty products that are available locally. Offering gluten free and vegan options is a point of pride for many restaurants and shops in the Pioneer Valley, often using locally sourced produce and ingredients in delicious and creative ways. You will enjoy a selection of samples from locally made frozen yogurt, cheese, potato waffles, shan tofu, homemade jerky, maple soda, and heirloom ciders; to an ever changing assortment of gluten free fresh baked treats. You don’t have to be gluten free to appreciate the variety and quality of delicious food and beverages that are available to everyone.

Guests will receive a goody bag and bottled water.