Expos & Events

Purchase tickets here
exhibitors/vendors click here
Influencers click here
Volunteers click here 


Thank you Platinum Sponsor 110 Grill!

Thank you Silver Sponsor Burtons Grill and Bar!


expo tips
  • In an effort to manage crowds, we sell timed admissions. Early admission times always sell out first, so we recommend purchasing tickets ASAP. 
  • Arrive at your assigned admission time or later. The scan code on your ticket is only valid for the ticket time you purchase or later.  Our ticket scanning devices will reject any tickets before the correct admission time. 
  • Purchase your tickets online to save! Tickets purchased at the door will be $25/adult $7/child all day. If we’re at capacity, there might be a wait to enter. 
  • Expo tickets are non-refundable and non-transferable.
  • Watch for scammers! Only tickets purchased directly from our website will be accepted. Ignore any ticket selling posts on social media.
  • Ticket Giveaways Many of our exhibitors and influencers are running legit expo ticket giveaways. Keep an eye out for them on Instagram! 
  • We have only one Instagram account for Wicked Gluten Free, and are not running any ticket giveaways from that account. Fake Instagram accounts impersonating ours will pop up as the event nears, doing scam ticket giveaways. If you suspect a scam account, message us about it. 
  • Pack a cooler if you want to stock up on refrigerated items!
  • We’ll be handing out wristbands at the entrance for re-entry, so you can run items out to your car and/or visit the food trucks. 
  • Nice, wide aisles for plenty of elbow room (wink)


Participating exhibitors for the Danvers, MA Expo

Boston North shore Expo
Demo Presenters & schedule

*presentation times subject to change

10am – Terry Walters


“NOURISH: Your good health made easy and delicious”

Watch, listen, and sample as Terry demonstrates her GF & vegan recipes developed to nourish the mind, body, and soul. 

Terry Walters is the best-selling cookbook author of CLEAN FOOD, CLEAN START, EAT CLEAN LIVE WELL, and most recently, NOURISH: Plant-based Recipes to Feed Body Mind and Soul. She is a James Beard Foundation Award finalist, recipient of the Nautilus Gold and Silver Book Awards, and recipient of the World Gourmand “Second Best Vegetarian Cookbook in the World” and “Best Vegetarian Cookbook in the United States” Awards. Terry is a highly sought-after educator, consultant, and speaker, and has been teaching plant-based cooking and wellness to audiences all over the world for over twenty years. She is a dedicated chef, coach, and advocate, sharing her knowledge and passion for making healthy change in the way we eat and live. She is an avid runner, skier and hiker – living what she teaches; doing her best to embrace good health for herself, her family, her community and the environment. Follow her ator on Instagram @terrywalterscooks

11:00am – Chef Alina Eisenhauer


Tips & tricks for baking with one-to-one flour and how to easily convert your old family recipes to gluten free!

Chef Alina Eisenhauer is an award-winning chef who has appeared numerous times on Food Network and in many publications. Before transitioning to gluten free, she worked as an instructor at the Cambridge School of Culinary Arts, won awards as a traditional bread baker and pastry chef, and owned The Sturbridge Baking Company and Sweet Kitchen & Bar. After an autoimmune diagnosis, Alina converted all of her recipes to gluten free. She now divides her time between teaching gluten-free baking online and consulting for restaurants and bakeries.

12:00pm Lorraine Fagela


1:00 pm – molly winsten, MS, RD

details to come!

About Us and our expos
  • We’re consumer expo pros. We’ve been doing gluten-free expos nonstop since 2016, and they’ve been growing in size and attendance ever since. We now draw 4,000 attendees per expo from New England, New York, and beyond. (We even brought Rhode Island its first GF expo ever with our 2018 GF Holiday Fest)
  • We’re expanding! We just rebranded from Gluten-Free New England to Wicked Gluten Free, and are excited to bring expos to folks both inside and outside of New England in 2024!
  • Unique and interesting exhibitors are our specialty. We welcome national brands at our events, but we love artisans and startups, and ensure that our expos are accessible to all. 
  • We’re 95% food. You won’t see candles, tens machines, supplements, vitamins, chiropractors, crystals, gutters, direct-sell reps, massage and other unrelated booths at our expos. (After repeated requests, we will include a limited number of GF skincare brands at the next expo for a test run!)
  • Community support We’re all about community, so we offer free booths to as many celiac disease/gluten-free/food allergy nonprofits and services as possible.
  • Stay for lunch! We always have GF prepared food booths, caterers, and hot food options available.
  • Comfortable seating to take a load off, eat lunch, or just chat and connect with other folks like you.
  • We’re kid friendly! Our kids space is perfect for the littles (and bigs!) to let off some steam and for parents to take a breather.
  • FREE PARKING & strollers welcome!

Our 4/1/23 Connecticut expo was so000 much fun! Scroll down for pics!

82 Booths
3,500 attendees

CT Expo Demos & Seminars

*All seminars are in-person on the show floor. 

Erin Smith

Gluten-Free Globetrotter

Demo, Meet & Greet and book signing with Terry Walters 

“NOURISH: Your good health made easy and delicious”
Watch, listen, and sample as Terry demonstrates her GF & vegan recipes developed to nourish the mind, body, and soul. 

Anthony Porto MD, MPH, FAAP
Medical Director, Yale New Haven Children’s Hospital Pediatric Celiac Program
Chef Alina Eisenhauer
Tips & tricks for baking with one-to-one flour and how to easily convert your old family recipes to gluten free!

Our 5/7/22 Boston South Shore Expo was a BLAST!

Our Greater Boston Expo To-Go on May 8th, 2021 in Boxborough, MA was soooo much fun!


Our Connecticut Expo To-Go on 10/24/20  was a hit!

We saw close to 1,000 people at the drive-through event at Rentschler Field in East Hartford, CT, and shipped another 1,000 boxes across the country.

Stay tuned, because we’re comin’ at ya with another drive-through in the Greater Boston area!

Participating vendors

Our first Greater Boston Expo on 10/27/19 at the Marriott in Burlington, MA was a
SOLD OUT SMASH! Thank you to all the vendors, influencers and attendees who came out on a cold rainy Sunday to celebrate the best of gluten free with us!


We had such a blast at our CT expo on 4/28/19 at the Oakdale Theatre!

Gluten Free Expo      

Our April 2018 expo at the Oakdale Theatre in Wallingford, CT  
70 vendors, 4 food trucks, and 2,500 attendees! 

Our holiday fest on 12/16/18 at the
Crowne Plaza in Warwick, RI was perfect!

Thank you Enjoy Life Foods for sponsoring our allergen-free cookie decorating and thank you A & J Bakery for sponsoring our junior celiac chef demonstration! 

above photo credit: The DamGram

Collaborative Gluten-Free Farm Dinner with Max Chef to Farm and Rosedale Farms and Vineyards, August 2018

Click here to check out our dining directory! 

Gluten Free Expo

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