Better Grains Gluten-Free Bakery is a dedicated gluten-free bakery in Norton, MA. Owned and operated by Executive Pastry Chef Keri Anderson, she started baking gluten free in 2012, when she was diagnosed with celiac disease.
The bakery is based out of Anderson’s dedicated gluten-free home, in her certified retail residential kitchen. There is no storefront, but products can be ordered online for contact-less pickup.
Here’s just a sampling of Anderson’s offerings:
- Muffins
- Bagels
- Rolls
- Cookies
- Pancake/waffle mix
- Hot cocoa bombs
- Breads
- Brownies
- Cupcakes
- Cakes
- Special occasion cakes
- Pizza crusts
Orders can be placed via email or by phone, and are fulfilled within 24-48 hours. You’ll receive an email when your order is ready, and then you just stop by to grab your goodies from the porch.
Anderson has developed quite a following over the past year, and for good reason. She’s committed to making gluten-free products that you “won’t believe are gluten free!” Got other food restrictions? Anderson is happy to accommodate – just be sure to note them when ordering.
Whether it’s cheddar biscuits to go with that chili for Super Bowl or just a fun snow day treat, go ahead and place an order to see for yourself what all the buzz is about. And, as always thank you for your continued support of our gluten-free brands and businesses!
Better Grains Gluten-Free Bakery
238 Reservoir St.
Norton, MA 02766
(508) 944-6798
bettergrainsgf@gmail.com
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