We Were on TV!
Owner Abby Helman Kelly talked to Ann Nyberg of WTNH Channel 8 about our new Gluten-Free Guide to Connecticut!
read moreOwner Abby Helman Kelly talked to Ann Nyberg of WTNH Channel 8 about our new Gluten-Free Guide to Connecticut!
read moreGluten-Free New England’s founder Abby Helman Kelly was recently named one of the
15 Most Influential Women in Connecticut’s Culinary Industry!
Want to learn a little more about Gluten-Free New England? Check out this article published last week in the Hartford Courant about our founder, Connecticut resident Abby Helman Kelly!
read moreThank you to CTLive, Taylor Kinzler and Jimmy Marlow for joining Abby at two of our favorite restaurants for safe gluten-free dining! Red Heat Tavern has locations throughout New England and offers some of the best comfort food around, from […]
read moreCheck out this totally fun expo segment that owner Abby Helman Kelly did with Scot Haney and Kara Sundlun today on Better Connecticut! Follow this link to watch!
read moreWe’re way more than just expos! Thank you Danny New for having us on Mass Appeal, WWLP in Springfield, MA this past Tuesday, 4/2/19. We talked about the gluten-free trend and resources for folks suffering from celiac disease and gluten sensitivity. […]
read moreOur founder Abby had so much fun sampling gluten free goodies from around the state and region on CTLive with Jimmy Marlow. Check out the video here! Click here to learn about our expos […]
read moreThank you so much to Melissa Cole for our February 19th, 2018 feature on “Better Connecticut!” Follow this link to watch!
read moreOur owner Abby Helman Kelly was interviewed by Sarah Cody of Fox61. Follow the link to watch the segment! http://fox61.com/2017/07/31/gluten-free-connecticut-west-simsbury-mom-creates-popular-online-directory/
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