Saturday, October 13, 2018; 8-11 a.m. Saybrook Diner: 809 Boston Post Rd., Old Saybrook Fund raiser for Camp Celiac, Scituate, R.I.

King Arthur’s Gluten-Free mix will be used and prepared with eggs, this is a non-dairy product (a non-egg version will also be offered). They will be served with Vermont Maple Syrup, fresh blueberry sauce, butter or substitute, scrambled eggs (or egg replacement) and bacon. Juice and coffee is available.

Choose from the following:
The Prince 2 large pancakes 6.50 The Queen 2 large pancakes w/ scrambled eggs 8.00 The King 2 large pancakes, scrambled eggs & bacon 9.00

Orders may be split or shared for children; take out will be available.