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Plant Based Kitchen – Vegan & GF Breads, Pastries & Desserts – Fairfax, VT

November 11, 2018 @ 10:00 am - 2:00 pm UTC+0

$120

Level: All levels – min 3 max 7 participants
Location: Brot Bakehouse School and Kitchen @ Brotbakery, 38 Meade Rd. Fairfax Vermont
Costs: $120 – includes refreshments and tasting, plus hands-on instructions and all materials
Instructor: Heike Meyer

Details

Date:
November 11, 2018
Time:
10:00 am - 2:00 pm UTC+0
Cost:
$120
Event Tags:
Website:
https://www.eventbrite.com/e/plant-based-kitchen-vegan-and-gluten-free-breads-pastries-desserts-tickets-47958999659?aff=ebdssbdestsearch

Organizer

Brot Bakehouse School and Kitchen
Phone
(802) 370-4077
View Organizer Website

Venue

Brot Bakehouse School and Kitchen
38 Meade Rd.
Fairfax, VT 05454 United States + Google Map
Phone
(802) 370-4077
View Venue Website