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Plant Based Kitchen – Vegan & GF Breads, Pastries & Desserts – Fairfax, VT
November 11, 2018 @ 10:00 am - 2:00 pm UTC+0
$120
Level: All levels – min 3 max 7 participants
Location: Brot Bakehouse School and Kitchen @ Brotbakery, 38 Meade Rd. Fairfax Vermont
Costs: $120 – includes refreshments and tasting, plus hands-on instructions and all materials
Instructor: Heike Meyer
