Gluten-Free Double Chocolate Zucchini Bread

Who doesn’t love zucchini bread? This gluten-free chocolate zucchini bread recipe is one of our all-time faves!


  • 2 cups grated zucchini, shredded and lightly pressed
  •  2 large eggs or egg substitute
  • 1 2/3 cups flour of your choice
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 cup sugar (brown sugar offers a richer flavor, but white works too)
  • 1/2 cup oil – we prefer coconut
  • 1/3 cup honey
  • 1 cup mini chocolate chips – dairy free if you choose
  • 1/3 cup dutch process cocoa
  • 1 teaspoon espresso powder (optional but so good!)

gluten-free chocolate ZUCCHINI BREAD


  1. Preheat oven to 350 degrees.
  2. Whisk together eggs or egg substitute, honey, sugar of your choice, oil, and vanilla in a large bowl.
  3. In a separate bowl, mix together, baking soda, flour, cocoa powder, espresso powder (if using) and salt.
  4. Combine wet ingredients to the dry ingredients and mix by hand until you get a smooth batter.
  5. Stir in the chocolate chips and grated zucchini until combined.
  6. Spray a 9 x 5 inch pan with non-stick cooking spray and/or line it with parchment paper.  Pour in the zucchini bread batter and spread evenly.
  7. Sprinkle the top with additional chocolate chips, if desired.
  8. Bake for 50-60 minutes – insert a toothpick and if it comes out clean, you know its done!

gluten-free chocolate zucchini bread


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Gluten-Free Chocolate Zucchini Bread

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