Gluten-Free Peanut Butter Blossom Cookie Recipe
You know the cookie – a round peanut butter bottom with a Hershey’s Kiss stuck on top; the best cookie interpretation of a Reese’s PB cup around. Here’s a recipe for gluten-free peanut butter blossoms that happens to be flour-free as well – Happy Holidays!
Gluten-Free Peanut Butter Blossom Recipe
36 Hershey’s Kisses
1 cup creamy peanut butter (or nut butter alternative)
1/3 cup granulated sugar
1/2 t vanilla extract
1/2 t baking soda
1/3 cup light brown sugar, packed
1/4 t salt
1/3 cup granulated sugar for rolling dough balls
- Heat oven to 350 and unwrap chocolate kisses.
- In a large bowl beat peanut butter, sugar, brown sugar, vanilla, salt, and baking soda. Add egg and beat well.
- Shape dough into 36 1″ balls. Roll each in granulated sugar and place on ungreased cookie sheet.
- Bake 8-10 minutes or until lightly browned. While still hot, press a chocolate kiss into the center of each cookie. Cookies will crack around the edges. Remove cookies to wire rack and cool completely. Makes 36 cookies.
- Hide them!
Gluten-free peanut butter blossoms