Gluten-Free Pretzel Buns? Yup.

Think pretzels and beer are outta the picture for you? Think again. At The Malted Barley in Westerly and Providence, RI,  they can make most of their signature pretzels gluten free.  The choices range from simply salted to asiago and parmesan, garlic and parsley, caraway, and stuffed with chipotle pepper and smoked gouda. But that’s not all – you can also get any of their sandwiches on a gluten-free pretzel bun! Options include hummus, chicken, the Barley Bacon Beast Burger, lobster roll, and more. The best part? They even serve dessert pretzels, including sugar and cinnamon and Nutella & ice cream.  For our low carb friends, there are plenty of soups and salads on the menu as well.

But what about the beer? The Malted Barley  always has plenty of gluten-free beers available in bottles and cans, along with cider on tap. So don’t wait until you’re passing through Rhode Island to stop for soft pretzels and/or a cold one. This place is worth a special trip!

*The Malted Barley is not a dedicated gluten-free facility, but they do prepare their gluten-free pretzels separately, and they’re super careful in the kitchen.  The menu varies slightly between locations, so Google before you go.  Always use your own judgement when eating out.

The Malted Barley
42 High St.
Westerly, RI
(401) 315-2184

The Malted Barley
334 Westminster St. 
Providence, RI
(401) 490-0300

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