Gluten-Free Raspberry Crumble Bar Recipe

Gluten-Free and Vegan Raspberry Crumb Bar Recipe



  • 2.5 cups GF flour blend (we used Bob’s Red Mill)
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon baking powder
  • 1 cup dairy-free butter, melted (can also sub in half coconut oil or applesauce)
  • 1 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1 cup raspberry jam
  • 1 1/4 cup fresh raspberries
  • 1/4 cup GF certified oats


  1. Make the crust: whisk together GF flour blend, cinnamon, salt, and baking powder in a large bowl. Stir in melted dairy-free butter (or substitutes), vanilla, and brown sugar.
  2. Measure out 1 cup of crust and set aside. Press the remaining crust into a sprayed 9×9 inch baking dish.
  3. Mix together 1 cup of the raspberries with the jam. It’s ok if some berries get squished.
  4. Spread the raspberry mixture over the crust, leaving a 1/2″ border on the sides. Sprinkle the remaining 1/4 cup raspberries over the jam mixture.
  5. Take the reserved cup of crust and mix it with the 1/4 cup certified GF oats. Sprinkle it over the top of the pan.
  6. Bake at 350 for 40-45 mins, until the filling is bubbly and the crust is golden brown. Let the pan sit for an hour to set before serving. Store in the fridge.

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