Gluten-Free & Vegan Apple Cinnamon Crepes

by Leah Julian

We all need to indulge in a delicious dessert once in a while and crepes are a great option. And, they can be made GF and vegan, yet still taste so delectable. Check out this apple cinnamon gluten-free, vegan crepe dessert recipe – it’s easy and so good!

Gluten-Free Vegan Crepe Dessert
Dry Ingredients
Liquid Ingredients
Apple Filling Ingredients

1: Mix all dry ingredients together in a medium bowl.

2: Place all liquid ingredients into a food processor and process. (except for the coconut oil/olive oil for frying)

3: Pour the processed liquid ingredients into the medium bowl with the dry ingredients and use whisk to combine.

4. Heat the pan over medium heat and grease it with your favorite non-dairy butter.

5. Pour 1/3 of a cup of batter into the pan, tilting it to cover the entire surface.

6. Return the pan to the heat for 2 minutes, until the bottom is lightly brown and top is set.

7. Slide a rubber spatula around the edges to loosen the crepe from the pan, and then flip it over. Cook for another 30 seconds.

8. Add the filling and enjoy!


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(Gluten-free, Vegan Crepe Dessert)




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