Hook, Line, and….Gluten Free!
Everyone knows that there are select restaurants and eateries throughout New England where you can find delicious, gluten-free fried seafood. In fact, you can check out this article for a great list. (and let us know which ones we missed!) But when it comes to picking some up right from your grocer’s freezer, the options are considerably more limited. Well, we just discovered a great one in Hook, Line and Savor. They offer three kinds of fish, including black bean encrusted, beer battered (yes, GF), and citrus ginger. All products are produced in a shared facility, but their cross-contamination protocols are stringent, and they test regularly under 20ppm. At the moment Hook, Line and Savor is only available at Price Chopper and Wegman’s, but we’ll take it! Check out their website for more details about the products, production facility, and where to purchase.
|LIGHTLY BATTERED HADDOCK FILLETS|
|INGREDIENTS:HADDOCK, GLUTEN-FREE BEER (WATER, MILLET, CORN, DEMERARA SUGAR, HOPS, YEAST), WATER, RICE FLOUR, CANOLA OIL, YELLOW CORN FLOUR, MODIFIED CORN STARCH, TAPIOCA DEXTRIN, PEA FLOUR, SALT, DEXTROSE, BAKING POWDER (BAKING SODA, DISODIUM PYROPHOSPHATE), SUGAR, SUNFLOWER OIL, CITRIC ACID, PALM OIL, YEAST EXTRACT, NATURAL FLAVOR, GUAR GUM.|
|INGREDIENTS:CANOLA OIL, WATER, CUCUMBERS, ONIONS, MODIFIED CORN STARCH, CAPERS, DISTILLED VINEGAR, SALT, SUGAR, ACACIA GUM, DILL EMULSION, SEA SALT, LEMON JUICE CONCENTRATE, PARSLEY, XANTHAN GUM, BETA CAROTENE (COLOR), SPICES.|