Looking for the best gluten-free Mexican in Providence? Try Tallulah’s Taqueria. Each item on the menu is clearly labeled gluten free, dairy free, and/or nut free, which makes things super easy and stress free.
Gluten-Free Options at Tallulah’s
There are so many gluten-free options, it would be impossible to list them all. Tacos are offered in meat, vegetarian, and vegan versions, with fillings that include ground pork, sweet potato, black beans, shrimp and beef. Burrito bowls offer the same creative fillings, with breakfast options included. It’s actually brunch, as they don’t open until 11am, but who’s counting?
Add in all kinds of quesadillas, house-made hot sauce, and Mexican shrimp cocktail, and you’ve got yourself one fun place for Mexican cuisine. Tallulah’s is not a dedicated gluten-free facility, but they’re great with cross-contamination, and use so little gluten in the kitchen, it’s quite easy for them to prepare safe meals.
Tallulah’s offers dining in and takeout including online ordering. They are not offering any dining onsite at the moment, but are doing a killer takeout business. They even have their own app! If you live in or near Providence, you’re lucky. If you don’t, Tallulah’s is worth the drive.
Thanks for supporting our awesome gluten-free restaurants!
146 Ives St.