Still Riding Foods makes one of our favorite GF/vegan pizza crusts, and if you’ve attended any of our expos, you’ve probably sampled it. They’ve just introduced a gluten-free mini pizza, and it’s as delicious as it is adorable. The best part? There’s a vegan version, too!
Still Riding consulted with food and nutrition experts from K-12 school systems to develop the gluten-free mini pizza, which has quickly become a go-to for parents, camps, schools and universities. It’s currently being served at schools in CT, MA, and NY, but anyone can order them from the website. They come individually wrapped, which not only prevents cross-contamination, but also makes them easy to pack for travel.
Gluten-Free Mini Pizza Details
- 5”x 5” square, individually wrapped
- Crust is 100% vegan; only allergen is dairy
- Vegan cheese option available
- Soy free
- Nut free
- Non GMO
- Made in a dedicated GF facility
- 6 month frozen shelf life
Gluten-Free Mini Pizza Ingredients
Dough: Rice Flour, Potato Starch, Tapioca Starch, Organic Cane Sugar, Apple Cider Vinegar (Apple Cider Vinegar, Filtered Water), Molasses, Water, Olive Oil, Dry Instant Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), Citrus Fiber, Double Acting Baking Powder (Corn Starch, Sodium Bicarbonate, MonocalciumPhosphate), Fine Sea Salt, Pan Spray (Sunflower Oil, Sunflower Lecithin, Natural Flavors), Xanthan Gum.
Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes.
Sauce: Vine-ripened Fresh Tomatoes, Tomato Puree, Salt, and Naturally Derived Citric Acid.
You can order these adorable and delicious gluten-free mini pizzas (and the plain crusts) directly from Still Riding Foods!