Super Easy Gluten-Free Dairy-Free Dinner Roll Recipe

gluten-free dairy-free dinner roll recipe

This easy gluten-free dinner roll recipe might be the simplest you’ll find. And it’s soooo good – you’ll impress the party!

*You could even use this to make challah dough, as it’s already got the eggs and honey!

  • 3 cups GF flour (xanthan gum included; we used Bob’s Red Mill)
  • 1 teaspoon salt
  • 1 3/4 teaspoons instant/rapid rise yeast
  • 1 1/4 cups dairy-free milk of your choice, warm
  • 1/4 cup unsalted dairy-free butter of your choice
  • 1/2 cup honey
  • 1 teaspoon apple cider vinegar
  • 2 eggs
  1. In a large mixing bowl, add the GF flour and salt.
  2. Make a little hole in the pile of flour, and pour the yeast inside.
  3. Warm the milk. Make sure it’s not too hot! Ideally 110-115 degrees. Then pour it over the yeast.
  4. Add the eggs, apple cider vinegar, honey, and softened butter and mix. The dough will be sticky, but do the best you can to press it together.
  5. Spray two 9 inch cake pans. For dinner rolls, form the dough into 18 evenly sized balls, and add 9 to each greased pan. For challah, do your best to make one large or two small braided loaves. Spraying your hands with cooking spray helps. Challahs can be placed on a cookie sheet covered with parchment paper.
  6. Cover the unbaked bread with a kitchen towel for one hour. A warm place helps, but is’t required.
  7. Preheat oven to 400 degrees for the rolls, and 375 for challah.
  8. Place the rolls in the center of the oven for approximately 15 minutes, until golden brown. Challah will bake a little longer – 20-25 minutes or until golden brown and a hollow sound when tapped on the bottom.
  9. Butter the tops of the rolls if you like, and serve warm. Let the challah cool and then slice. Both freeze well.

Hint: Add raisins for a little sweetness!

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