Baked Apple Chip Recipe

This baked apple chip recipe is so easy and they’re so addictive, you may not have any leftovers!

Fresh apples, sliced 1/8″ thick (crispy apples work best)
Cinnamon or cinnamon + sugar, if desired

Preheat oven to 200 degrees. Line a cookie sheet with parchment paper or silpat. Hint: on parchment, the apple chips will curl up as they bake. On silpat, they’ll remain flatter.
Slice the apples 1/8″ thick. A mandoline slicer is ideal, but a knife works fine – just hold the apple firmly. You can core the apples first, or use a very small cookie cutter (or metal icing tip) to cut the core out of each slice.
Line the apple slices on the pan, ensuring that they don’t overlap. You can sprinkle a little bit of cinnamon at this point if you want. Cinnamon & sugar works too. Bake for 2 hours, rotating the pan halfway through. The chips are done when a chip crisps up after cooling for a few minutes. Every oven and apple is different; bake them longer if needed.
Store leftovers in an airtight bag or container.
Got leftovers? Didn’t think so.