Our freshest reviews, recipes, recommendations, and ramblings on gluten-free living in New England. Have something to share? Drop us a line – we love to hear from our community, too!
Contact: abby@wickedglutenfree.com
Maiz Columbian Street Food is located in Portland, Maine. It’s a far cry from South America, but it’s the real deal. The best part? Ground corn is the base of their flours, and they don’t use any other gluten-containing items […]
read moreIf you live in Vermont, you’ve probably at least heard of The Skinny Pancake. With 7 locations throughout the state including one just over the border in New Hampshire, they’ve kinda cornered the market for sweet and savory crepes. The […]
read moreWhen we published our top-ten list of gluten-free menus in CT earlier this year, Heirloom Food Company was on it. We paid a visit to their comfy cafe and juice bar in Danielson this past week, and from the looks […]
read moreIf you didn’t already know, all Subways have the option of carrying gluten-free rolls. Not all of them choose to do so, and not all the ones that choose to carry them are safe. So, with your help, we’re creating […]
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If you’re like us, you used to eat challah BGF – before gluten free. And, if you’re like us, you miss it terribly. What’s better than challah french toast? In an effort to help you find the best GF challah, […]
read moreIf you’re road-tripping this holiday season, you’ll probably need to eat. We collaborated with Baltimore Gluten Free, Gluten-Free Philly, and Gluten-Free Globetrotter for this list of dedicated gluten free spots from DC to Maine. Follow this link to read the […]
read moreWe had so much fun visiting Against the Grain, producer of amazing GF pizza crusts, pizza, rolls, and more, based in Brattleboro, VT. Tucked into the back in a business park, they operate a delightful store right out of their […]
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Who doesn’t love Santa’s Village in Jefferson, NH? No matter your religious leaning, this place is just plain fun for young families, and now it’s celiac friendly. We’d heard about their allergen-free options, so we checked out the website and […]
read moreBy Colleen Brunetti, M.ED., C.H.C., author of “Aidan the Wonder Kid Who Could Not be Stopped: A Food Allergy and Intolerance Story” www.ColleenBrunetti.com/Aidan-the-wonderkid Halloween is fast approaching, and if you have little gluten free gobblins at home, you’re probably already […]
read moreDid you know that Boston Children’s Hospital runs a program called the Celiac Kids Connection(CKC)? They organize events, provide a quarterly newsletter, and are a wealth of information for young families. The number of kids and adults being diagnosed with […]
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Contributed by Sarah Lewis Picture this: you’re at a party enjoying the gluten-free salsa and corn tortilla chips and someone walks by and dips their pretzel/cracker/bread right into that salsa. Boom, cross-contamination. Or, it’s time to collect communion at church […]
read moreIt never occurred to me that I might have celiac disease. Sure, I knew what it was, but I never thought that I would ever have to deal with it. The Early Signs I was 33 years old and had […]
read moreContributed by Robin Fecso I have a workout shirt that I have kept for many years. The message is very simple, it states, “Fear Of Failure”. People have often asked what it means, and I always explain that it’s motivation […]
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