Gluten-Free Pumpkin Spice Breakfast Muffin Recipe
It’s pumpkin muffin season, and influencer Sarah Tsacogianis brings us the best recipe around!
read moreGluten-Free Reviews & Articles
Our freshest reviews, recipes, recommendations, and ramblings on gluten-free living in New England. Have something to share? Drop us a line – we love to hear from our community, too!
Contact: abby@wickedglutenfree.com
Recent Articles
A Zero Calorie Gluten-Free Noodle?
Did you know that zero calorie gluten-free noodles exist, and they’re even good for you? Read on to learn more!
read moreBen and Jerry’s – Certified Gluten Free!
Ben and Jerry’s, our own Vermont-based ice cream neighbor, is introducing a celiac-safe, certified gluten-free line of ice creams. And not just a few.
read moreBest Gluten-Free Bagels EVER
We have just discovered the best gluten-free bagels ever. Really, we did.
read moreGluten-Free Pumpkin Cake Ice Cream? Yes, Please
Gluten-free pumpkin cake ice cream? It exists! Jeni’s makes it, and it’s available at Whole Foods. We’ve listed the ingredients below but…
read moreGluten-Free Apple Cider Donut Recipe
Can’t find celiac-safe gluten-free apple cider donuts? Make them at home with our simple recipe!
read moreGot Gluten Free? The EXPO TO-GO Countdown Begins!
With just three weeks to go until our first Expo To-Go, we’re putting the finishing touches on the only event of its kind in the country…
read moreOur Trader Joe’s FALL Picks!
These days, you have to wait in line to shop in Trader Joe’s, but take it from us – it’s worth it. We popped in today and grabbed a few of our favorite items – some old, some new.
read moreRed Heat Tavern: Gluten-Free, Celiac-Safe Comfort Food
Looking for incredible gluten-free, celiac-safe comfort food? Watch our Wicked Gluten-Free TV visit to this gem!
read moreThe Tides Beach Club: Lobster Rolls With A View
The days of gluten-free lobster rolls are limited, but you can still get one with an incredible view at the Tides Beach Club in Kennebunkport, Maine….
read moreGram’s Gluten-Free Fish Chowder
“This recipe is about the fish,” she would explain “so you don’t want any fancy roux, or heavy spices. Always use what is fresh, not frozen, so you get that mild taste of the ocean. And NEVER skimp on the heavy cream or try and replace it with something lighter. This is not the recipe for that. This is a dish that is made to be enjoyed.”
read moreGluten-Free Pie Crust: Make it, Bake it, Buy it!
It’s pie season, and you know what that means – time to battle with gluten-free pie crust. Whether you want to buy a pre-made shell, make it from scratch, use a mix, or just buy the whole darn pie, we’ve got you covered!
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