Our freshest reviews, recipes, recommendations, and ramblings on gluten-free living in New England. Have something to share? Drop us a line – we love to hear from our community, too!
Contact: abby@wickedglutenfree.com
If you didn’t already know, all Subways have the option of carrying gluten-free rolls. Not all of them choose to do so, and not all the ones that choose to carry them are safe. So, with your help, we’re creating […]
read moreBy Samantha Levine of Gluten-Free Reality. Check her out on Instagram and Facebook! Anytime I’m asked about where the best place for gluten-free pizza is in Providence, I always give the same answer: Flatbread Pizza Company. Lucky for us New Englanders, […]
read moreWe just love digging up little GF gems, and Auntie Cathie’s Kitchen definitely qualifies. Auntie Cathie recently moved her entire operation from West Springfield to this charming historic building in Agawam, MA, adjacent to a some offices and lovely shops. […]
read moreIf you haven’t already heard, our trusty and delicious Burton’s Grill has spawned a sister chain of celiac-safe eateries called Red Heat Tavern. There are currently 3 Red Heats in MA with another in the works, and a brand new […]
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We had so much fun visiting Against the Grain, producer of amazing GF pizza crusts, pizza, rolls, and more, based in Brattleboro, VT. Tucked into the back in a business park, they operate a delightful store right out of their […]
read moreContributed by Alicia Caldwell @glutenfreewithkids I don’t know about you, but now that school is starting up again it means less eating out and more home cooking. Once back-to-school activities start up our calendar looks like John Nash’s office […]
read moreIs Your Sushi Safe? That Depends…. One of the most common questions we’re asked is about sushi. It also has one of the most complicated answers! Of course, rice, fish and seaweed are inherently gluten free. But that doesn’t mean that all […]
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Who doesn’t love Santa’s Village in Jefferson, NH? No matter your religious leaning, this place is just plain fun for young families, and now it’s celiac friendly. We’d heard about their allergen-free options, so we checked out the website and […]
read moreBy Colleen Brunetti, M.ED., C.H.C., author of “Aidan the Wonder Kid Who Could Not be Stopped: A Food Allergy and Intolerance Story” www.ColleenBrunetti.com/Aidan-the-wonderkid Halloween is fast approaching, and if you have little gluten free gobblins at home, you’re probably already […]
read moreDid you know that Boston Children’s Hospital runs a program called the Celiac Kids Connection(CKC)? They organize events, provide a quarterly newsletter, and are a wealth of information for young families. The number of kids and adults being diagnosed with […]
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Contributed by Sarah Lewis Picture this: you’re at a party enjoying the gluten-free salsa and corn tortilla chips and someone walks by and dips their pretzel/cracker/bread right into that salsa. Boom, cross-contamination. Or, it’s time to collect communion at church […]
read moreIt never occurred to me that I might have celiac disease. Sure, I knew what it was, but I never thought that I would ever have to deal with it. The Early Signs I was 33 years old and had […]
read moreContributed by Robin Fecso I have a workout shirt that I have kept for many years. The message is very simple, it states, “Fear Of Failure”. People have often asked what it means, and I always explain that it’s motivation […]
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