We LOVE reporting about new places for safe gluten-free takeout, and this time it’s an old place with a NEW menu. Dinner and Company, a successful catering business based in Bellingham, MA, debuted their gluten-free menu this summer, and it didn’t take long for them to develop a large and loyal GF fan base.
Chef and Owner Barry Keefe has created a refreshingly fun menu with the usual suspects, as well as options you might’ve never seen on a menu before. Ever had Irish Battered Potato Poppers? Chicken Parm sliders? What about Fried Fish Sliders? And, If you still need chicken fingers and mac & cheese for the kids, he’s got that, too. And, all menu options come with fries or potato salad & chips, a GF cookie, and a drink or bottled water. Not bad!
Along with the GF menu, Keefe installed a brand-new dedicated gluten-free fryer for fries, fish and chips, chicken fingers, potato poppers, and whatever else he dreams up. There’s also a new press for paninis, and a totally separate prep area for gluten-free items.
Along with the takeout menu, Dinner and Company offers lots of catering options, including trays to-go, family dinners, BBQ, corporate meals, wedding packages, and more. Their website has all the details.
You’re probably not planning a catered event anytime in the near future, but you should definitely make a plan to pick up lunch or dinner from Dinner and Company soon. Really soon.
Dinner and Company
15 North Main St.
Bellingham, MA
(508) 282-1813
Monday & Tuesday LUNCH
11am-3pm
Wednesday-Friday LUNCH & DINNER
11am-6pm
Dinner and Company is CURBSIDE ONLY
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