Depuma’s Gluten-Free Pasta owner John Depuma, a CT resident, honed his culinary skills in prestigious restaurants throughout the region. But it was his celiac wife’s pasta craving that helped him find his true passion, and now we all benefit! 
Gina, who is Italian, wanted a safe, gluten-free pasta that had the same texture and taste as traditional recipes, and John was determined to make it. He “put all his efforts into creating quality, homemade gluten-free pasta so that everyone suffering from gluten intolerance can “Enjoy the Pleasure of Gluten Free.”
That was in 2006, and DePuma’s Gluten-Free Pastas are now available across the region, in both large grocery stores and smaller markets. They also ship 
nationwide. But the best part is that they make so much more than just pasta, and John’s always developing new ideas and products. Below is a just sampling of current offerings.
Depuma’s Gluten-Free Pasta Offerings
- Rigatoni
- Three Cheese Tortellini
- Spinach & Ricotta Ravioli
- Butternut Squash Ravioli
- Sweet Potato Ravioli (dairy free!)
- Lasagna Sheets
- Orzo
- Cheese Manicotti
- Cavatelli
- Mozzarella Sticks
John Depuma has been a loyal gluten-free expo exhibitor from when we first started as Gluten-Free Connecticut, until our expansion into the rest of New England. We’re grateful for his support, and appreciate his efforts to provide the best gluten-free pastas and more for the local and 
national gluten-free communities. Be sure to visit Depuma’s website for a comprehensive list of offerings and retail locations and please help support gluten-free brands & businesses. Stay safe, friends.
*DePuma’s Gluten-Free Pastas and products are made in a dedicated gluten-free facility.
DePuma’s Gluten-Free Pasta
P.O. Box 8362
New Haven, CT 06530
(203) 891-5572
info@depumaspasta.com
