Gluten-Free Apple Cider Donut Recipe

Gluten-Free Apple Cider Donut
“Mega Munchkin” Recipe

  • 1 1/2 cups Gluten-Free Bisquick
  • 1/4 cup packed brown sugar
  • 1/4 teaspoon ground nutmeg (optional)
  • 1/2 teaspoon vanilla extract
  • 1/3 cup buttermilk or buttermilk substitute(below)
  • 1/4 cup apple cider
  • 2 tablespoons butter or butter substitute, melted
  • 1 egg, beaten
  • 1/4 cup granulated sugar
  • 1/2 teaspoon ground cinnamon
  • Vegetable oil (for frying)
  1. Mix 1/4 cup granulated sugar and 1/2 teaspoon cinnamon in a shallow bowl, and set aside.
  2. In a heavy saucepan, heat 2-3 inches of oil to 375°F.
  3. In a medium bowl, mix gluten-free Bisquick, brown sugar, nutmeg if using, vanilla extract, buttermilk, melted butter, and egg. Shape dough into 1 1/4 inch balls.
  4.  Drop balls into hot oil (5 at a time) and fry for 1-2 minutes or until golden brown. Remove from oil and drain on paper towels for 30 seconds.
  5. Immediately roll in cinnamon and sugar.
  6. Enjoy!

Dairy-free buttermilk substitute recipe:

  • Pour 1 tablespoon lemon juice or vinegar into a measuring cup
  • Fill the measuring cup with your choice of non-dairy milk until it reaches 1 cup.
  • Let sit for 10 minutes and use as a 1:1 replacement for buttermilk.

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