Gluten-Free Apple Cider Donut Recipe

Gluten-Free Apple Cider Donut
“Mega Munchkin” Recipe

Ingredients

• 1 1/2 cups Gluten-Free Bisquick
• 1/4 cup packed brown sugar
• 1/4 teaspoon ground nutmeg (optional)
• 1/2 teaspoon vanilla extract
• 1/3 cup buttermilk or buttermilk substitute(below)
• 1/4 cup apple cider
• 2 tablespoons butter or butter substitute, melted
• 1 egg, beaten
• 1/4 cup granulated sugar
• 1/2 teaspoon ground cinnamon
• Vegetable oil (for frying)

Directions

1. Mix 1/4 cup granulated sugar and 1/2 teaspoon cinnamon in a shallow bowl, and set aside.
2. In a heavy saucepan, heat 2-3 inches of oil to 375°F.
3. In a medium bowl, mix gluten-free Bisquick, brown sugar, nutmeg if using, vanilla extract, buttermilk, melted butter, and egg. Shape dough into 1 1/4 inch balls.
4.  Drop balls into hot oil (5 at a time) and fry for 1-2 minutes or until golden brown. Remove from oil and drain on paper towels for 30 seconds.
5. Immediately roll in cinnamon and sugar.
6. Enjoy!

Dairy-free buttermilk substitute recipe:

• Pour 1 tablespoon lemon juice or vinegar into a measuring cup
• Fill the measuring cup with your choice of non-dairy milk until it reaches 1 cup.
• Let sit for 10 minutes and use as a 1:1 replacement for buttermilk.

Click here to read all of our latest news and features! 

Click here to reserve your Expo To-Go bag!