Gluten-Free Cinnamon Roll French Toast Casserole

This make ahead gluten-free cinnamon roll french toast casserole recipe is perfect for brunch, holidays, and even busy school mornings!

Ingredients

• 8 cups GF bread cubes (bread should be as big and dense as you can find. We used Canyon GF)
• 7 eggs
• 1 3/4 cups milk (dairy-free milk works too)
• 2 t cinnamon
• 1/2 cup brown sugar
• 1/2 cup GF flour
• 8 tablespoons butter, melted (can sub dairy free)

Frosting

• 2 cups powdered sugar
• 1/2 tablespoon vanilla extract
• 1 tablespoon milk (dairy free works)
• 1 teaspoon cinnamon

Instructions

1. Preheat oven to 350. Spread bread cubes on a cookie sheet and bake for 12 minutes. Then place them into a greased 9×13 baking dish.
2. In a medium bowl, whisk eggs and milk until smooth. Pour over bread cubes.
3. In a small bowl, combine flour, sugar, cinnamon, and melted butter. Mash into a crumbly topping, and drop evenly onto the bread mixture.
4. Here you can either cover and refrigerate for the next day, or bake for 40 minutes.
5. While the casserole is baking, combine the frosting ingredients.
6. Let casserole sit for 5 minutes before topping with the frosting, and serve with maple syrup.

TIPS
*If you are making this for the night before, prepare the frosting while the casserole is baking, and not the night before.

*Split the recipe into two 8×8 pans if you want to have some now, and freeze some for later.

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