Gluten-Free Cooking and Baking: Holiday Hacks!

Are you cooking and baking this holiday season? Check out these gluten-free cooking and baking substitutes – they’ll never know the difference!

*The links in this article are for your convenience. We receive no compensation.

 

Pacific Foods Organic Cream of Cauliflower

Sub in this soup for any cream-of soup called for in your recipe. It’s not dairy free, but for those who can handle dairy, it’s perfect. Purchase at the link in title or on Amazon.

Ingredients:

WATER, CAULIFLOWER*, CREAM*, CORNSTARCH*, RICE FLOUR*, SEA SALT, ROASTED GARLIC*, ONION POWDER*.
*ORGANIC

 

Nature’s Charm Evaporated Coconut Milk

Evaporated milk can be part of so many recipes, from pumpkin pie to creamy mac and cheese. Use this coconut version to add the creamy, without the dairy!

Ingredients:
Coconut milk (coconut cream, filtered water), coconut palm sugar, guar gum, salt

 

 

 

 

Nature’s Charm Sweetened Condensed Coconut Milk

Ingredients:

coconut milk (coconut cream, filtered water), cane sugar, salt.
Contains: coconut

Get the coconut brownie recipe out, because you can make it and so many other delicious desserts both GF and dairy free!

Full Flavor Foods
gluten-free sauces, stocks, cheese sauce, gravy, and soup mixes 

Take it from us – you cannot go wrong with any of the Full Flavor products.  And, you’ll be supporting a small GF business while you’re at it.  Follow the link in the title to learn more!

Nature’s Promise
Crispy Fried Onions

Go ahead and make that green bean casserole, because these gluten-free awesome crispy fried onions are awesome. They can be found in other markets as well, including Wegman’s.

Ingredients:
Organic onions, organic palm oil, organic buckwheat, salt

 

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