Gluten-Free Kraft Macaroni and Cheese!

It’s here – Gluten-Free Kraft Mac and Cheese! We’ve got the ingredients!

Gluten-Free Kraft Mac and Cheese Ingredients:

Gluten-free pasta (corn flour, brown rice flour), Cheese sauce mix (whey, milkfat, milk protein concentrate, salt, sodium triphosphate, contains less than 2% of citric acid, lactic acid, sodium phosphate, calcium phosphate, with paprika, turmeric, and annatto added for color, enzymes, cheese culture).

Contains: Milk

If you found it and tried it, email us with your thoughts! abby@wickedglutenfree.com

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