It’s here – Gluten-Free Kraft Mac and Cheese! We’ve got the ingredients!
Gluten-Free Kraft Mac and Cheese Ingredients:
Gluten-free pasta (corn flour, brown rice flour), Cheese sauce mix (whey, milkfat, milk protein concentrate, salt, sodium triphosphate, contains less than 2% of citric acid, lactic acid, sodium phosphate, calcium phosphate, with paprika, turmeric, and annatto added for color, enzymes, cheese culture).
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