Gluten-Free Toasted Ravioli With Dairy-Free Options!

Gluten-Free toasted ravioli? We got you, and it’s soooo easy!

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Manini’s GF/DF Roasted Tomato and Basil Ravioli, thawed. (See other brands of GF and GF/DF ravioli below)
1 cup Aleia’s Italian Bread Crumbs
Extra garlic or seasonings to taste
1 egg
1 tablespoon water
Cooking spray

Preheat oven to 400 degrees.
Cover a baking sheet with foil and place a metal cooling rack on top. Spray the rack with cooking oil of your choice.
Pour breadcrumbs into a shallow bowl and add any desired seasonings.
In a small bowl, beat egg with tablespoon of water.
Dip each ravioli into the egg mixture and then into the breadcrumbs, covering completely. Place them onto the sprayed cooling rack.
Bake for 15-20 minutes, until crispy and lightly brown around the edges.
Serve your gluten-free toasted ravioli with marinara sauce!

Other brands of GF Ravioli that appear to be readily available

- Taste Republic – GF & GF/DF ravioli; we’ve seen it at Whole Foods
- Udi’s – GF only; Walmart
- DePuma’s – GF and GF/DF; Stop & Shop and shipping (based in CT!)