Make Your Own Gluten-Free Waffle Cones!

Craving a gluten-free waffle cone? Make your own – we did!  We ordered this Chef’s Choice pizzelle maker from Amazon (not an affiliate link), used the recipe below, and BINGO. We even dipped some into chocolate and sprinkles, AND made gluten-free ice cream bowls and cannoli shells!

gluten-free waffle cones

Gluten-Free Waffle Cone Recipe

  • 5 tablespoons butter (dairy free works) melted and cooled
  • 1 large egg and 1 large egg white (egg alternative works)
  • 6 tablespoons sugar
  • 1/2 tablespoons vanilla extract (more if you like)
  • 1 cup GF flour (We use Bob’s Red Mill)
  • 1 teaspoon baking powder

gluten-free waffle cones

  1. Melt butter and set aside.
  2. In a medium mixing bowl, combine egg, egg white and sugar. Whisk or use a hand mixer until light in color – about 3 minutes
  3. Stir in cooled butter and vanilla.
  4. In a small bowl, mix GF flour with baking powder. Stir into egg mixture. Batter will be very thick.
  5. Preheat iron and brush or spray with oil.
  6. Spoon 1 tablespoon batter into the middle of each preheated plate (Waffle iron use 2 tablespoons). Close the lid.
  7. Cook for max of 2 minutes until cone is lightly brown.
  8. Remove from iron and transfer to a kitchen towel to protect your hands.
  9. Using your hands or a wooden waffle cone shaper, form into a cone (or any shape you want). Lay seam-side down on a plate to cool. Work quickly!

gluten-free waffle cones

Chocolate Dip Recipe

  • 3/4 cup chocolate chips (non-dairy works)
  • 1 teaspoon coconut oil

Combine chocolate chips and coconut oil in microwave-safe bowl. Microwave in 30 second increments, stirring each time, until smooth.


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Gluten-Free Waffle Cones



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