Our First Annual People’s Choice Awards!
New England is full of amazing gluten-free and allergen-free products, brands and dining, and it’s about time we recognize YOUR favorites. Our First Annual People’s Choice Awards are here!read more
Contributed by Sarah Lewis Picture this: you’re at a party enjoying the gluten-free salsa and corn tortilla chips and someone walks by and dips their pretzel/cracker/bread right into that salsa. Boom, cross-contamination. Or, it’s time to collect communion at church […]read more
It never occurred to me that I might have celiac disease. Sure, I knew what it was, but I never thought that I would ever have to deal with it. The Early Signs I was 33 years old and had […]read more
Contributed by Jessie DeMarco Discovering you are sensitive, intolerant or allergic to gluten (celiac) can be overwhelming. Doctors, dietitians, and other health practitioners offer lists of foods to avoid, which is the most important first step to begin healing. However, […]read more