Boda
Boda, a trendy Thai kitchen in Portland, has a dinner and a late night menu – and both have plenty of clearly-marked gluten free Thai food options! From quail eggs to oysters to brussel sprouts for starters, to grilled squid […]
read moreAt Whole Heart Provisions, which has two locations in the Boston area, there’s only one non-gluten free item: the hot dog bun used for their “falafel dog.” They store the buns separately, though, and everything else is safe to eat! […]
read moreThe Mad Monkfish is an Asian fusion restaurant in Cambridge, and it has a gluten free menu. Choose from soups, salads (we recommend the papaya salad), and rice (try the crab meat fried rice) and noodle dishes. They have live […]
read moreMyers + Chang, owned by Joanne Chang of Flour Bakery and her husband, is a popular Boston spot with fresh, inventive takes on Chinese, Thai, and Vietamese dishes. They have a separate gluten free menu for lunch and dinner which includes rice […]
read moreIf you’re looking for Asian cuisine in or near York, Maine, Green Leaves is your place. They are not a dedicated GF facility, but they do follow the Gluten Intolerance Group guidelines for food prep. They use a dedicated space, […]
read moreJaoPraya in Bolton does it right. Their menu is clear and concise, and they note which items contain egg. The menu also notes that they can accommodate food allergies, and to speak to your server. Many Thai dishes are inherently […]
read moreRed Lotus in Shelton serves Asian fusion cuisine, including Japanese, Chinese, and Thai, and is happy to accommodate gluten-free or any other dietary need. Please ask your server for details. Sushi.
read morePho Hong Thom is a tiny little place serving up huge portions of pho, and other delicious Vietnamese food. Vietnamese cuisine is inherently gluten free, but do ask for details about specific offerings.
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