Myers + Chang
Myers + Chang, owned by Joanne Chang of Flour Bakery and her husband, is a popular Boston spot with fresh, inventive takes on Chinese, Thai, and Vietamese dishes. They have a separate gluten free menu for lunch and dinner which includes rice and noodle dishes, dim sum rolls, and more (including many meat and fish dishes!). They note which GF items are not safe for celiac customers because they’ve been fried in oil that may contain gluten. Myers + Chang also has vegetarian, shell-fish free, and nut-free menus.
1145 Washington St, Boston, MA, USA