We're in the news – thanks Valley Life!

Many thanks to Lynn Woike of Valley Life for the lovely article about Gluten-Free Connecticut in the September 2016 edition!  Follow the link below to read about how the website began, and where it’s going! Valley Life article about Gluten-Free […]

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Why Fermented Foods?

Before the days of glass mason jars, cold and hot packs or pressure canning; before the days of refrigeration or refrigerated shipping containers and a booming market for produce from around the world, our ancestors still managed to eat. Imagine […]

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