Connecticut just might be leading New England when it comes to dedicated gluten-free dining. With 5+ dedicated GF bakeries and 5 restaurants, their gluten-free community is eating well. Here are the three newest GF restaurants (one has two locations), as well as one that recently moved and expanded.
read moreThis past summer, Rhode Island lost and gained a dedicated gluten-free bakery….in the same location!
read moreHungry in Hartford? Craftbird Food Truck has you covered. Read on to find out how!
read moreBest gluten-free burger joint in New Hampshire. Read on to find out why…
read moreThis place turns grilled cheese up a notch. A few notches, actually. Vegan, too. Read on to see how!
read moreA dedicated gluten-free AND vegan ice cream shop in Portland? YES!
read moreGluten-free pretzel buns? They do exist. Read on the find out where!
read moreThere’s a really special dedicated gluten-free bakery in the Berkshires, where being gluten free actually helps others…read on for details!
read moreIf you’re looking for a dedicated gluten-free restaurant in Whitinsville, The Green Plate is IT. Read on to find out why…
read moreEver go looking for gluten-free fried chicken in Burlington, VT? Whether you have or not, we’ve got the place.
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