We scoured Cape Cod from Bourne to Provincetown to compile this list of 50 awesome eateries offering excellent and safe gluten-free options. Thanks to all of you who submitted your favorites. Happy Summer! *Most of the establishments on this list […]
read moreThere are a lot of reasons to visit Portland, Maine, but the gluten-free donuts at The Holy Donut just might be one of the best. Founder and fellow celiac Leigh Kellis started the business in 2011 after her craving for […]
read moreArticle and photos contributed by Jamie Norris of GFSavvyMama Twist, a dedicated gluten-free bakery and cafe, recently opened their second location in Burlington, MA. Their original location in Millis, MA opened in 2011 and is one of Greater Boston’s go-to […]
read moreThe Barley Neck Inn in Orleans, MA is kinda what we wish every restaurant could be. Amazing food, family friendly, extensive gluten free options, a dedicated fryer, and a careful kitchen. Appetizers include wings, calamari and flash-fried brussel sprouts from […]
read moreChristy Varney, founder of 360 Sugar Free Market in Kittery, Maine, follows a keto diet. That means gluten free, sugar free, high fat, and low carb. After a strenuous year of baking, cooking and ordering online to find appropriate foods, […]
read moreEveryone knows that there are select restaurants and eateries throughout New England where you can find delicious, gluten-free fried seafood. In fact, you can check out this article for a great list. (and let us know which ones we missed!) But […]
read moreWhy are we just learning about toaster bags? These things are awesome! You simply slide your gluten-free bread into the bag, toss it in the toaster, and BOOM – you’ve got perfectly safe meal, no matter where you are. You can […]
read moreThe Riverside Inn Bed and Breakfast in Intervale, NH is dedicated gluten free. Yes – you read that correctly. In fact, they were gluten free before it was cool. The owners converted the historic inn to gluten free in 2012, […]
read moreTraveling with celiac disease or any food allergy can be really tricky. it takes a lot of preparation, planning, and patience, and many folks bring their own meals, just to play it safe. Mareen Basye, mom of a celiac son […]
read moreBy Jamie Norris, AKA GF Savvy Mama. Check her out at www.gfsavvymama.com, on Facebook and Instagram! Crack’d Kitchen & Coffee recently opened its doors in Andover, MA. It’s a scratch kitchen using farm-fresh eggs from Maine and other local and high […]
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