We’re so excited about Bartaco’s continued expansion into New England! If you’re a Connecticut resident, you may have already experienced the joy of their 90% gluten-free menu. If not, read on, because this may call for a road trip.
read moreIf you’re not allergic to peanuts, and you haven’t already seen these gluten-free peanut butter pretzels from Quinn Snacks, let us introduce you!
read moreWoodman’s of Essex has been serving up celiac-safe, gluten-free fried seafood for over 100 years.
read moreIf you’ve ever wished that those deep fried mac and cheese bites could be yours, your wish has been granted. Feel Good Foods, maker of so many fun foods found in your grocer’s freezer, has made it all possible.
read moreLooking for safe Mexican? Try Tallulah’s Taqueria in Providence, RI. Each item on the menu is clearly labeled gluten free, dairy free, and/or nut free, which makes things super easy and stress free.
read moreWhat’s gluten-free at Chipotle? We’ll tell you. Chipotle was started in 1993, and now has over 500 locations in the United States. Most of the menu is inherently gluten free and the staff will change their gloves at your request, but of course they’re not dedicated gluten-free facilities.
read moreHave you seen this gluten-free Dreamin’ of Chocolate Dark and White Chocolate layer cake in your grocer’s freezer or refrigerated section? It has one of the longest names we’ve ever seen on a dessert, but it’s rare to find a gluten-free store-bought cake that tastes as good…
read moreDepuma’s Gluten-Free Pasta owner John Depuma, a CT resident, honed his culinary skills in prestigious restaurants throughout the region. But it was his celiac wife’s pasta craving that helped him find his true passion, and now we all benefit!
read moreIt’s here – Gluten-Free Mac and Cheese from Kraft! We’ve got the ingredients!
read morePeace of Mind Baking Company is a dedicated gluten-free gem nestled in the mountains of Conway, New Hampshire.
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