Looking for vegan ice cream in Boston? Try J.P. Licks. With 16 locations spanning the greater metropolitan area, there’s nearly one on every corner. Vince Petryk, owner and founder, opened the first J.P. Licks in 1981 in Jamaica Plain. And […]
read moreHave you ever had a cake, cupcake, muffin or other gluten-free goodie made by Whole Foods’ Gluten-Free Bakehouse? You can find them in the frozen section, and they’re actually quite good. If you’ve never tried them get in quick, because […]
read moreIf dairy is part of your diet, then Bubbie’s Mochi should be, too. Originating in Japan, Mochi is a frozen treat of sweet rice dough wrapped around ice cream. Need we say more? Yes! Created by ice cream expert Keith […]
read moreLoco Taqueria and Oyster Bar in South Boston just might be the hippest place around for celiac-safe dining. Located on a painted corner in South Boston, they’ve become a go-to spot for tacos, drinks, and fun since opening in 2015. […]
read moreSometimes it’s difficult to be gluten free, but at The Paris Creperie, it’s simple, both literally and figuratively. They’ve got two locations, which are actually quite different. The cafe in Brookline is just that – a charming (and bustling!) cafe. […]
read moreHitting the road this holiday season? We collaborated with Baltimore Gluten Free, Gluten-Free Philly and Gluten-Free Globetrotter to create this awesome list of dedicated GF spots from DC to Maine. Scroll down to see our listings and Click here to read […]
read moreBam Bam Bakery in Portland, Maine is a little different from other dedicated gluten-free bakeries. Not only do they offer an incredible bounty of sweet and savory baked goods daily, but there’s coffee to go with them, along with groovy […]
read moreIt’s the time of year again for holiday eats and treats. Here’s a list of some of our favorite local businesses and national brands offering celiac-safe gingerbread house kits, latkes, desserts & more, along with tips and hints to help […]
read moreIf you’ve ever had Ethiopian cuisine, you know just how gluten-friendly it is. Originating in Ethiopia, Eritrea and Somalia, the basis of Ethiopian cuisine is Injera, a sourdough-risen bread made with Teff, an ancient grain that’s naturally gluten free. Traditionally, […]
read moreIt’s that time of year again when many of us travel into NYC for shows, festivities and most importantly, FOOD. Whether you’re heading in for a day, a weekend or more, it pays to plan ahead, especially if you have […]
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