Next time you’re in Mystic, do yourself a favor and check out Zest Fresh Pastry in Stonington. Located inside a restored warehouse, you can see straight through the front of the shop into the expansive kitchen, where the staff is […]
read moreWood-n-Tap has nine locations in the state, serving up traditional American fare, with excellent gluten-free options. Their gluten-friendly menu offers rolls for burgers and sandwiches, as well as a pizza crust. Their Southington location has a dedicated gluten-free fryer as […]
read moreAt The Green Olive Diner in Meriden, you can eat or cheat all you want, safely. They have a dedicated prep area, a dedicated griddle/grill, and a dedicated gluten-free fryer. They even make their own gluten-free pizza dough. Know what […]
read moreLisa Mazotta-Ivaldi has had many different careers, but cooking and baking always held a special place in her heart. After she was diagnosed with celiac disease many years ago, she became frustrated with the lack of available options for interesting […]
read moreStacy Orseck, founder and owner of The Bee And The Baker, makes her treats and snacks just the way you would, if you had the time. All of her creations are free from gluten, dairy, soy, corn, and processed sugar, […]
read moreBuddha Bistro is a small cafe located inside the Om Yoga Center in Watertown. Owned and operated by Laure Proulx, it just may be our favorite little find to date. Laure’s philosophy is to provide simple, clean food, using fresh, […]
read moreIf you’re looking for upscale dining with an informal atmosphere, you’ll find it @the barn in Granby. You’ll also find a menu with some really nice, clearly marked gluten-free options. From appetizers to entrees, you won’t feel like you’ve been […]
read moreYou might recognize Angela Baldanza from her recent victory on Food Network’s “Cooks Vs. Cons.” But did you know that she and her husband Sandy own Baldanza Natural Market and Cafe in New Canaan? Their menu is delightfully full of […]
read moreGranby Village Health is one of the oldest health food stores in the Hartford area. Family owned and operated, they have a large and loyal customer base, and for good reason. A few years ago, they moved to a bigger […]
read moreLolly Turner wasn’t always a baker. 35 years ago, she was working as a fashion designer in NYC, catching the Metro North train from the Branchville railroad station in Ridgefield. Every day, while she waited for the train, she lamented […]
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