Did you know that coconut oil is made up of healthy saturated fats, and is one of the most versatile foods? In fact, the coconut tree is considered the Tree of Life in many Asian and tropical countries. At room […]
read moreA note from gf Jules: I always tell my kids that looks, and names, can be deceiving. Latkes fall into this category. Although they really are just hashbrowns with a history, they can look unappetizing to the uninitiated. Latkes are […]
read moreLooking for a healthier take on traditional potato latkes? Try this recipe! Gluten-Free Kale & Sweet Potato Latkes Ingredients 1 egg (for vegan, 1 tbs ground flax seed) 4 medium sweet potatoes 1 small onion, minced 1 cup kale, shredded […]
read moreMacaroons are a gluten-free eater’s best friend. They are nearly always made without flour, and have very few ingredients. So if you’re looking for an easy but impressive dessert to serve to your gluten-free guests, or you’re just craving something […]
read moreWant to make your own GF pie crust? Jessie DeMarco, nutritionist and chef, presents her favorite pie crust recipe, along with hints on how to get the best, flakiest texture. Jessie’s Go-to Gluten-free Pie Dough Pie dough can be one […]
read more
