The holidays are upon us, and we’re in the mood to raise our gluten-free baking game. So when we saw Jill Simms, AKA “GFfooducator” post these on Instagram, we were so intrigued. She used King Arthur Flour, the King Arthur […]
read moreBy Abby Helman Kelly, Owner This is one of our tried and true favorite recipes. We’ve got 4 kids and they love these – no joke. Adapted from Ambitious Kitchen, we make them year ’round, and keep them in […]
read moreWe’re so happy to welcome Mollie Drury aboard! Mollie, based in Boston, takes traditional recipes and shows us how to easily make them gluten free, like this Honey-Yogurt Pound Cake with Raspberries, originated by Alison Roman. Follow Mollie’s cooking and baking […]
read moreIt’s officially pumpkin spice season! We kicked it off this weekend with this recipe from Sharon, the brains and baker behind Connecticut-based www.whattheforkblog.com. We didn’t have coconut sugar in the house, so we replaced it with maple syrup. And we also […]
read moreIf you have eaten as many kugels as we have, you understand that each one reflects the tastes and background of the families that make them. This one comes directly from Abby’s mom, with GF egg noodles replacing the standard […]
read moreReady for soup season? Marie E., one of our new Rhode Island-based contributors sent us this awesome recipe for clam chowder. We also look forward to working with Marie in our collaboration with the Celiac Kids Connection at Boston Children’s Hospital. Check out more […]
read moreWe love when Melissa Cole from WFSB contributes a recipe, and this one is no different. Next time the kids ask for pancakes, give them these – they’ll love ’em and so will you! Ingredients 1 Cup Bob’s Red Mill […]
read moreGluten-Free Chicken Piccata Recipe Our fun CT blogger friend Stacy Meccariello, AKA Blonde and Starving, doesn’t always eat gluten free, but she makes this GF Chicken Piccata recipe often, and her guests never know the difference! Thanks to Stacy […]
read morecontributed by Melissa Cole of WFSB We’re delighted to welcome Melissa Cole of WFSB Channel 3 as one of our new contributors! Melissa has been gluten free for years, and will be supplying us with her favorite recipes, tips and […]
read moreWe just love hamantaschen, and whether you celebrate the holiday or not, it’s pretty hard to resist cookies with sweet jam inside. So here’s our second recipe, this one using Jovial Foods’ Pastry Flour. And if you’ve been wondering just how to make […]
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