Recipes

Gluten-Free Hamantaschen!

We just love these triangular-shaped jam-filled cookies, and whether you celebrate the holiday or not, they’re pretty hard to resist! Here’s our favorite gluten free hamantaschen recipe. And if you’ve been wondering just how to make them, read on – so easy, fun, and delicious!  […]

read more

Gluten-Free Bread Pudding Recipe

It’s totally bread pudding season, and it’s so easy to make gluten free! Thank you to The Spruce Eats for this incredibly decadent version. Comfort dessert at it’s finest. Ingredients Pudding: 2 T brandy, bourbon or rum 1/3 cup raisins […]

read more

Cauliflower Wings – Bring ’em on!

Sticky Sesame Vegan Cauliflower Wings Adapted from Kitchen Sanctuary Need a delicious AND healthy gluten free Super Bowl snack?  Leave it to good ol’ cauliflower to come to the rescue. This recipe is spicy, satisfying and fun, without the fat! […]

read more

Gluten-Free Popover Recipe!

The holidays are upon us, and we’re in the mood to raise our gluten-free baking game. So when we saw Jill Simms, AKA “GFfooducator” post these on Instagram, we were so intrigued. She used King Arthur Flour, the King Arthur […]

read more

Honey-Yogurt Pound Cake with Raspberries

We’re so happy to welcome Mollie Drury aboard! Mollie, based in Boston, takes traditional recipes and shows us how to easily make them gluten free, like this Honey-Yogurt Pound Cake with Raspberries, originated by Alison Roman. Follow Mollie’s cooking and baking […]

read more

Gluten-Free Pumpkin Muffin Recipe

It’s officially pumpkin spice season!  We kicked it off this weekend with this recipe from Sharon, the brains and baker behind Connecticut-based www.whattheforkblog.com. We didn’t have coconut sugar in the house, so we replaced it with maple syrup. And we also […]

read more