Recipes

Gluten-Free & Vegan Apple Cinnamon Crepes

by Leah Julian We all need to indulge in a delicious dessert once in a while and crepes are a great option. And, they can be made GF and vegan, yet still taste so delectable. Check out this apple cinnamon […]

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Cauliflower Steak? Oh Yeah.

We here at Gluten-Free New England have decided that January is Cauliflower Appreciation Month. In honor of this, we will present one totally cool cauliflower recipe per week.  And you can slice it any way you want – Enjoy! Roasted […]

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Gluten-Free Peanut Butter Blossom Cookie Recipe

You know the cookie – a round peanut butter bottom with a Hershey’s Kiss stuck on top; the best cookie interpretation of a Reese’s PB cup around. Here’s a recipe for gluten-free peanut butter blossoms that happens to be flour-free as […]

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The BEST Gluten-Free Blueberry Crisp Recipe

Adapted from Cookie and Kate Ingredients Blueberry Filling: 2 lbs blueberries fresh or frozen 2 Tablespoons lemon juice 2 Tablespoons corn starch 1/3 cup honey (maple syrup works too) Oat Topping: 1 cup oats (make sure they’re GF!) 1/3 cup […]

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Gluten-Free Hamantaschen!

We just love these triangular-shaped jam-filled cookies, and whether you celebrate the holiday or not, they’re pretty hard to resist! Here’s our favorite gluten free hamantaschen recipe. And if you’ve been wondering just how to make them, read on – so easy, fun, and delicious!  […]

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Gluten-Free Bread Pudding Recipe

It’s totally bread pudding season, and it’s so easy to make gluten free! Thank you to The Spruce Eats for this incredibly decadent version. Comfort dessert at it’s finest. Ingredients Pudding: 2 T brandy, bourbon or rum 1/3 cup raisins […]

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Cauliflower Wings – Bring ’em on!

Sticky Sesame Vegan Cauliflower Wings Adapted from Kitchen Sanctuary Need a delicious AND healthy gluten free Super Bowl snack?  Leave it to good ol’ cauliflower to come to the rescue. This recipe is spicy, satisfying and fun, without the fat! […]

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