Recipes

Gluten-Free Popover Recipe!

The holidays are upon us, and we’re in the mood to raise our gluten-free baking game. So when we saw Jill Simms, AKA “GFfooducator” post these on Instagram, we were so intrigued. She used King Arthur Flour, the King Arthur […]

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Honey-Yogurt Pound Cake with Raspberries

We’re so happy to welcome Mollie Drury aboard! Mollie, based in Boston, takes traditional recipes and shows us how to easily make them gluten free, like this Honey-Yogurt Pound Cake with Raspberries, originated by Alison Roman. Follow Mollie’s cooking and baking […]

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Gluten-Free Pumpkin Muffin Recipe

It’s officially pumpkin spice season!  We kicked it off this weekend with this recipe from Sharon, the brains and baker behind Connecticut-based www.whattheforkblog.com. We didn’t have coconut sugar in the house, so we replaced it with maple syrup. And we also […]

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Gluten-Free Clam Chowder Recipe

Ready for soup season? Marie E., one of our new Rhode Island-based contributors sent us this awesome recipe for clam chowder. We also look forward to working with Marie in our collaboration with the Celiac Kids Connection at Boston Children’s Hospital. Check out more […]

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Gluten-Free Chicken Piccata

Gluten-Free Chicken Piccata Recipe   Our fun CT blogger friend Stacy Meccariello, AKA Blonde and Starving, doesn’t always eat gluten free, but she makes this GF Chicken Piccata recipe often, and her guests never know the difference!  Thanks to Stacy […]

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Gluten-Free Hamantaschen Recipe #2!

We just love hamantaschen, and whether you celebrate the holiday or not, it’s pretty hard to resist cookies with sweet jam inside. So here’s our second recipe, this one using Jovial Foods’ Pastry Flour. And if you’ve been wondering just how to make […]

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