Gram’s Gluten-Free Fish Chowder

“This recipe is about the fish,” she would explain “so you don’t want any fancy roux, or heavy spices. Always use what is fresh, not frozen, so you get that mild taste of the ocean. And NEVER skimp on the heavy cream or try and replace it with something lighter. This is not the recipe for that. This is a dish that is made to be enjoyed.”

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Double Chocolate Breakfast Cookies

This breakfast cookie recipe comes to us from Lindsay Graf of Living With 4 From Scratch. She’s got 4 kids, two with major food allergies, and her recipes are always wholesome and easy to make…

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Gluten-Free Dairy-Free Trifle Recipe

We did our best at recreating the chocolate trifle that we enjoyed so many years ago in our gluten and dairy-eating days. The original recipe uses a devil’s food cake mix, instant chocolate pudding, Cool Whip, and crushed Heath Bar but you won’t miss ’em in this one…

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