July 3, 2020 |

Shanks Waterfront Dining in Clinton, CT has tons of gluten-free options, including fried seafood. However, they do use shared fryers for the seafood, so be aware. Other options include a lobster roll on a gluten-free roll, lobster nachos, vegan nachos, […]

June 24, 2020 |

Ted’s Montana Grill has locations in Hartford, CT, South Windsor, CT, and Westborough, MA. The menu is heavy on red meat, with lots of bison options. There’s also seafood, salads, and a kids menu. They offer vegetarian options as well. […]

June 21, 2020 |

Crazy Noodles in Amherst, MA is a fun noodle restaurant that can make most of the menu safely gluten free. From Asian specialties to American comfort food, they’ve got you covered. We’re talking fried rice, curries, soups, stir fries, salads, […]

June 20, 2020 |

Lucia Italian Restaurant in Newport, RI is super-traditional Italian in the heart of Newport. The owners are from Italy, and they offer great gluten-free options. Appetizers include lentil soup, salad, stewed beans, sautéed spinach and more. Entrees include all kinds […]

June 12, 2020 |

If you’re looking for gluten-free restaurants in Bethel, Taproot offers a really diverse menu with plenty of safe gluten-free options. There are Small Plates like GF corn bread, chili, hush puppies from a dedicated fryer, spicy pickled carrots, olives, and more. […]

May 30, 2020 |

Francesca’s on Pawtucket in Pawtucket, RI offers traditional Mexican and American cuisine. They serve breakfast and lunch only, and each is a perfect combo. Breakfast offers Spanish omelettes and huevos rancheros, along with gluten-free pancakes, toast, and french toast.  Lunch includes, […]

May 30, 2020 |

Celestial Cafe in Exeter, RI has been open since 2002, serving the freshest locally sourced food.  They can accommodate man food allergies, including gluten free, vegan, and vegetarian. Options include house made chips. flatbreads, asparagus fries, panic fried chicken, Thai […]

May 27, 2020 |

Flavours of Malaysia in Pittsfield, MA is owned and operated by Sabrina Tan, born and raised in Malaysia. The menu ranges from authentic Malaysian cuisine to various other asian dishes and meals. Much of the menu is can be prepared […]

May 15, 2020 |

Luigi’s Restaurant in Johnston, RI has gluten-free chicken parmesan. They can make any other pasta dish using gluten-free pasta as well. They’re not a dedicated gluten-free kitchen, but they can make your pasta in a separate pot. Be sure to […]

May 15, 2020 |

Martingdale Wharf in Portsmouth, NH is a downtown landmark, and their gluten-free options are quite extensive. Nearly the entire menu can be made gluten free, with a few exceptions. They have a dedicated fryer for everything from calamari to clams, […]