Vietnamese Summer Rolls with Peanut Hoisin Dipping Sauce
From Gluten-Free Connecticut’s favorite Danbury-based blogger,  The Curious Mouse! Ingredients for the rolls: 12 round rice-paper wrappers (8 inch diameter) Warm water Suggested fillings for the rolls – you can fill them with anything you want! 18 large shrimp (boiled until cooked through, […]
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