Amy Fothergill isn’t kidding when she said that her vanilla cake was easy and delicious. It’s now our go-to recipe! Easy Vanilla Cake or Cupcakes, from The Warm Kitchen, by Amy Fothergill Ingredients: 1 Tablespoon white vinegar 2/3 cup whole […]
read moreTaylor Grant Greenberg, food blogger and one of Gluten-Free Connecticut’s local contributors, has done our gluten-free Irish soda bread research for us! Taking the best parts of all the her favorite recipes, she’s created the ultimate gluten-free Irish soda bread. […]
read moreWhether you’re a buyer or a baker, we’ve got you covered for Purim! Izzi B’s Allergen Free Bakery is vegan and free from gluten, peanuts, dairy, eggs, artificial colors, preservatives, tree nuts, soy, and refined sugars. She doesn’t have a […]
read moreIf you’re like us, you used to eat challah BGF – before gluten free. And, if you’re like us, you miss it terribly. What’s better than challah french toast? In an effort to help you find the best GF challah, […]
read moreA note from gf Jules: I always tell my kids that looks, and names, can be deceiving. Latkes fall into this category. Although they really are just hashbrowns with a history, they can look unappetizing to the uninitiated. Latkes are […]
read moreLooking for a healthier take on traditional potato latkes? Try this recipe! Gluten-Free Kale & Sweet Potato Latkes Ingredients 1 egg (for vegan, 1 tbs ground flax seed) 4 medium sweet potatoes 1 small onion, minced 1 cup kale, shredded […]
read moreMacaroons are a gluten-free eater’s best friend. They are nearly always made without flour, and have very few ingredients. So if you’re looking for an easy but impressive dessert to serve to your gluten-free guests, or you’re just craving something […]
read moreWant to make your own GF pie crust? Jessie DeMarco, nutritionist and chef, presents her favorite pie crust recipe, along with hints on how to get the best, flakiest texture. Jessie’s Go-to Gluten-free Pie Dough Pie dough can be one […]
read more
