Our local vegan Instagram neighbor Lauren Bossi just might be the best caption writer we know. Her Instagram page is chock full of peanut butter-infused tips and recipes, along with really funny puns – a perfect combination! Not all of […]
read moreFrom Gluten-Free Connecticut’s favorite Danbury-based blogger, The Curious Mouse! Ingredients for the rolls: 12 round rice-paper wrappers (8 inch diameter) Warm water Suggested fillings for the rolls – you can fill them with anything you want! 18 large shrimp (boiled until cooked through, […]
read moreWe did our best at recreating the chocolate trifle that we enjoyed so many years ago in our gluten and dairy-eating days. The original recipe uses a devil’s food cake mix, instant chocolate pudding, Cool Whip, and crushed Heath Bar…
read moreAmy Fothergill isn’t kidding when she said that her vanilla cake was easy and delicious. It’s now our go-to recipe! Easy Vanilla Cake or Cupcakes, from The Warm Kitchen, by Amy Fothergill Ingredients: 1 Tablespoon white vinegar 2/3 cup whole […]
read moreTaylor Grant Greenberg, food blogger and one of Gluten-Free Connecticut’s local contributors, has done our gluten-free Irish soda bread research for us! Taking the best parts of all the her favorite recipes, she’s created the ultimate gluten-free Irish soda bread. […]
read moreWhether you’re a buyer or a baker, we’ve got you covered for Purim! Izzi B’s Allergen Free Bakery is vegan and free from gluten, peanuts, dairy, eggs, artificial colors, preservatives, tree nuts, soy, and refined sugars. She doesn’t have a […]
read moreIf you’re like us, you used to eat challah BGF – before gluten free. And, if you’re like us, you miss it terribly. What’s better than challah french toast? In an effort to help you find the best GF challah, […]
read moreA note from gf Jules: I always tell my kids that looks, and names, can be deceiving. Latkes fall into this category. Although they really are just hashbrowns with a history, they can look unappetizing to the uninitiated. Latkes are […]
read moreLooking for a healthier take on traditional potato latkes? Try this recipe! Gluten-Free Kale & Sweet Potato Latkes Ingredients 1 egg (for vegan, 1 tbs ground flax seed) 4 medium sweet potatoes 1 small onion, minced 1 cup kale, shredded […]
read moreMacaroons are a gluten-free eater’s best friend. They are nearly always made without flour, and have very few ingredients. So if you’re looking for an easy but impressive dessert to serve to your gluten-free guests, or you’re just craving something […]
read more
