Recipes

March 24, 2020 | Recipes

This recipe might be our all-time favorite gluten-free dessert. It can easily be made dairy free, vegan, or egg free – just remember to check the ingredients on your brownie mix!

March 21, 2020 | Recipes

This bread pudding dessert calls for gluten-free cinnamon raisin bread. You can use regular gluten-free bread if you like, but the cinnamon raisin does add a little extra kick! 

March 19, 2020 | Recipes

We’re not chefs here at Gluten-Free New England and we generally leave cooking and recipes to the experts, but we’re breaking our own rules for the quarantine. Abby adapted this recipe from one on the Betty Crocker website years ago, and it still sits in a file on a piece of wrinkled, rice-milk stained paper.  And for good reason.

February 25, 2020 | Recipes

Who doesn’t love zucchini bread? This gluten-free chocolate zucchini bread recipe is one of our all-time faves!

January 16, 2020 | Recipes

by Leah Julian We all need to indulge in a delicious dessert once in a while and crepes are a great option. And, they can be made GF and vegan, yet still taste so delectable. Check out this apple cinnamon […]

January 2, 2020 | Recipes

We here at Gluten-Free New England have decided that January is Cauliflower Appreciation Month. In honor of this, we will present one totally cool cauliflower recipe per week.  And you can slice it any way you want – Enjoy! Roasted […]

December 17, 2019 | Recipes

You know the cookie – a round peanut butter bottom with a Hershey’s Kiss stuck on top; the best cookie interpretation of a Reese’s PB cup around. Here’s a recipe for gluten-free peanut butter blossoms that happens to be flour-free as […]

November 20, 2019 | Recipes

We recently posted a rundown of gluten-free stuffing mixes because people are busy these days, and there are so many good ones out there. But the best stuffing is the kind you make yourself. Here’s our personal favorite, adapted from […]

August 12, 2019 | Recipes

Adapted from Cookie and Kate Ingredients Blueberry Filling: 2 lbs blueberries fresh or frozen 2 Tablespoons lemon juice 2 Tablespoons corn starch 1/3 cup honey (maple syrup works too) Oat Topping: 1 cup oats (make sure they’re GF!) 1/3 cup […]

May 14, 2019 | Bits and Bites, Recipes

Thanks Karen at Healthy Gluten-Free Family for this recipe, adapted from one that’s been in her family for years. Karen did a great presentation/demo at our Connecticut expo, and we hope she’ll come back to do more! Meantime, be sure […]