Meal delivery services are all the rage right now. Interesting in trying it out? Check out Plan It Eats, based out of Dartmouth, Massachusetts! Plan It Eats founder Michael Glassman has been creating nutritious, clean meals since he opened the […]
read moreThink pretzels and beer are outta the picture for you now? Think again. At The Malted Barley in Westerly, RI, they can make most of their signature pretzels gluten free. They come in flavors like asiago and parmesan, garlic and […]
read morePERMANANTLY CLOSED Eli’s Kitchen in Warren, RI is a must-try for a delicious gluten-free dining experience! In fulfilling his life-long dream of opening his own restaurant, chef-owner Eli Dunn created his menu to include locally-sourced ingredients, and to be […]
read moreJust three months after Mike Henney opened Amigos Mexican Cantina in Milford, NH, his wife was diagnosed with Celiac disease. This prompted the couple to examine all the ingredients used in the restaurant in hopes of creating a restaurant where […]
read moreThe River House in Portsmouth is one of our favorite spots on the coast. They have a separate fryer for any fried seafood you can think of, and prepare your meal separately. They offer calamari, fish and chips, scallops, clams, […]
read moreWicked Fresh Craft Burgers in North Conway, NH has your burger AND chicken nuggets. Seriously – not only do they offer a fun and creative menu of burger options, but they put make any of them on a gluten free […]
read moreCupcake Mojo sits quietly in a strip mall in Weymouth, cranking out amazingly delicious cupcakes, both GF and not. They make their GF cupcakes first thing in the morning in a sanitized kitchen and they store them separately. They also […]
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