Much of Julian’s menu is inherently gluten free, and it has lots of vegetarian and vegan options, too! For dinner, try the Dashi Bowl with ramen noodles, oyster mushrooms, bok choy, radish, sprouts, spicy miso and soft-boiled egg. For brunch, try an omelette with one of their delicious hashes. Just skip the bread – they don’t have GF, but maybe that’ll change soon! (hint!!) Julian’s serves “Brunch” until 4, and dinner starting at 5pm.
318 Broadway, Providence, RI, USA