Connecticut just might be leading New England when it comes to dedicated gluten-free dining. With 5+ dedicated GF bakeries and 5 restaurants, their gluten-free community is eating well. Here are the three newest GF restaurants (one has two locations), as well as one that recently moved and expanded.
read moreMaggie McFly’s has always been one of our favorites. With 5 locations in Connecticut and another opening this fall, they have a huge menu, dedicated fryers, and are committed to sourcing locally. The best part? They’re doing takeout!
read moreSticky Sesame Vegan Cauliflower Wings Adapted from Kitchen Sanctuary Need a delicious AND healthy gluten free Super Bowl snack? Leave it to good ol’ cauliflower to come to the rescue. This recipe is spicy, satisfying and fun, without the fat! […]
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