If you’re gluten free, you’ve likely had a dessert or at least a food with an ingredient from Enjoy Life Foods. Their treats, snacks and ingredients are free from 14 common allergens and have become synonymous around the world with […]
read moreWhen Eat Naturall came on as a Silver Sponsor for our upcoming expo, we were absolutely delighted, because pancakes are our weakness. But, gluten free or not, they’re far from nature’s perfect food…until now. Made in a dedicated gluten-free facility […]
read moreWe’re not big drinkers here at Gluten-Free Connecticut, but when CT-based Bom Bom contacted us about reviewing Nilli Vanilli, we were so intrigued. How could a 100% gluten-free and vegan liqueur look so creamy and taste like cookies? Taking advantage […]
read moreThere’s a new gluten-free baker in Connecticut, and she’s a contender. Lori Cornett just opened Make it GF, where she’s making and selling amazing pizza dough, pasta, tortillas, pita breads and more, right from her dedicated gluten-free facility in Canton […]
read moreIt’s muesli season! We were lucky enough to have Bob’s Red Mill provide samples of their new gluten-free tropical muesli for our 10/14/17 expo. We don’t have all that much muesli experience, but this one eats like a meal, […]
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