Who doesn’t love Trader Joe’s? They make shopping for GF items like a treasure hunt – a really delicious one. Every week, we’re posting one of our latest Trader Joe finds – join us! Have you tried these yet? They’re […]
read moreAre you gluten free and also sensitive to dairy? Listen up, because we’ve found your favorite hot cocoa. Bare Life Coconut Hot Cocoa Mix is free from gluten, dairy, GMO’s and refined sugar, as well as vegan, paleo and kosher. […]
read moreIf you’re gluten free, you’ve likely had a dessert or at least a food with an ingredient from Enjoy Life Foods. Their treats, snacks and ingredients are free from 14 common allergens and have become synonymous around the world with […]
read moreWhen Eat Naturall came on as a Silver Sponsor for our upcoming expo, we were absolutely delighted, because pancakes are our weakness. But, gluten free or not, they’re far from nature’s perfect food…until now. Made in a dedicated gluten-free facility […]
read moreWe’re not big drinkers here at Gluten-Free Connecticut, but when CT-based Bom Bom contacted us about reviewing Nilli Vanilli, we were so intrigued. How could a 100% gluten-free and vegan liqueur look so creamy and taste like cookies? Taking advantage […]
read moreThere’s a new gluten-free baker in Connecticut, and she’s a contender. Lori Cornett just opened Make it GF, where she’s making and selling amazing pizza dough, pasta, tortillas, pita breads and more, right from her dedicated gluten-free facility in Canton […]
read moreIt’s muesli season! We were lucky enough to have Bob’s Red Mill provide samples of their new gluten-free tropical muesli for our 10/14/17 expo. We don’t have all that much muesli experience, but this one eats like a meal, […]
read moreNutty Bunny is the kind of gluten-free/dairy-free ice cream that you’d make yourself if you had the ingredients, equipment, time, and culinary expertise. Fortunately for us, Pamela Aflalo has all of these. From inside her dedicated gluten-free and dairy-free facility […]
read moreRobin Van Riper, founder and owner of EHSTO, makes gluten-free AND grain-free artisan pasta, pizza crusts, tortillas, and more. Using less than 50% tapioca flour for each recipe, she carefully prepares and packages each product in a 100% dedicated gluten-free […]
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