Maggie McFly’s is a local chain with 5 restaurants throughout the state, and a love for local suppliers. From burgers to bacon, from cheese to desserts, you can eat a great meal with very small carbon footprint. We love that. […]
read moreWhen we walked into Still Delicious Gluten-Free Bakery in Westbrook, the first thing we noticed was everything. With the entire kitchen visible behind a glass partition, we watched owner Mark Israel busily preparing the batter for gluten-free banana bread. He […]
read moreIf you’re any kind of gluten free and you live anywhere within, say, 500 miles of Monroe, we’ve found your place. Sam Baytar, the owner, moved his terrific deli/catering/gourmet-to-go business to this larger space less than a year ago. He […]
read moreWe here at GFC know firsthand how hard it can be to find great kosher/tradiitonal grub outside of NYC. Make it gluten free, and the options narrow significantly. We looked around the state and found some interesting eats that fit […]
read morePaid a little visit to Divine Treasures in Manchester today. Located in an unassuming strip mall, this place is truly a gem. Diane, the owner, is both gluten-free and vegan. Her shop is 100% dedicated gluten-free, and all of her […]
read moreMany thanks to Lynn Woike of Valley Life for the lovely article about Gluten-Free Connecticut in the September 2016 edition! Follow the link below to read about how the website began, and where it’s going! Valley Life article about Gluten-Free […]
read moreBefore the days of glass mason jars, cold and hot packs or pressure canning; before the days of refrigeration or refrigerated shipping containers and a booming market for produce from around the world, our ancestors still managed to eat. Imagine […]
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