Abyssinian Ethiopian Restaurant – Hartford
Ethiopian cuisine is almost entirely gluten free, and Abyssinian is no different. Spicy meats and veggies are scooped up in a flat, crepe-like bread made from Teff, a naturally gluten-free grain/grass. Please confirm with your server about specific menu items.
Newport and RI
Portsmouth & Kittery, ME
The “Fried Guide” (GF fried seafood all over the region)
North Conway, NH
533 Farmington Ave, Hartford, CT 06105, USA